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Ascaso Big Dream Specialty 2 groups

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Availability: Pre-Order

Brand: Ascaso

Product Code: AscBDSpe2Gr

Tags:  Ascaso Big Dream Specialty 2 groupsAscBDSpe2GrCommercial Espresso Machines

Ascaso Big Dream Specialty 2 groups


Big Dream

We’ve created an energy-efficient, long-lasting and hygienic coffee machine.
We invite you to come and discover the reality of our big dream.

100 years ago

The first espresso coffee machine was manufactured more than 100 years ago. Since then, the materials used to manufacture coffee machines have barely changed.

Yes, 100 years…

100 years in which there has been a huge evolution in terms of the design, exterior materials and electronic devices that facilitate and improve coffee extraction… Yet inside, at the heart of the machine, nothing has happened for over a century. Brass and copper are still the main components of coffee machines. The technical characteristics of these materials tell us that thermal stability, energy efficiency, mechanical resistance and lime scale adherence to the components cannot possibly be optimal.

So… why not seek out the best?

Our technical team of dedicated engineers has devoted more than four years to this quest. We wanted to evolve. To change 100 years of history. There were other options out there, and they were better.

At our factory in Barcelona, we have engineered change: more than a century later, we have manufactured the first coffee machine that eschews the conventional materials of the previous century, replacing them completely with stainless steel.

The first coffee machine in the world in which 100% of the components are made from stainless steel.


We love stainless steel!

It is possibly one of the finest materials ever created by humans.

It is used in surgical instruments, containers for the food industry, the pharmaceutical industry, the aeronautical sector, drinking water pipes and… from now on, to manufacture espresso coffee machines.

With this new structural language (and a great deal of enthusiasm) we have managed to create a unique and optimal product. The definitive response to all the challenges we posed to our engineers.

Main features

  • Manufactured 100% from stainless steel. All components are stainless steel, replacing the copper and brass of traditional machines.
  • A robust body in 2.5 mm thick stainless steel.
  • Multi-boiler technology (on/off by group)/saturated groups.
  • Independent steam boiler.
  • Thermal lagging on boilers (coffee and steam) and groups.
  • PID control (+ 0.1º) for each group and steam boiler.
  • Thermal stability (+/- 0.2º)
  • Dynamic preheating (coffee groups).
  • Energy efficient (-40%)
  • Two pre-infusion options (soft and standard).
  • Hot water. Dual selection (volume).
  • Precise control of water temperature for infusions.
  • Powerful steamer (12 mm anti-lime scale tube with double stainless steel wall)
  • High-precision filters in AISI 304 stainless steel. Thickness: 1 mm. All standard measurements: 7/14/18/21 g.
  • Adjustable cup warmer. From 30º to 60ºC.
  • TFT touchscreen. Functional, intuitive software. Multiple functions. Total control.
  • Designed for baristas: Low height (49 cm), mirror effect, joystick steam controls: two positions, LED in work area, RGB LEDs on button pad, 5 selections.
  • Different colours and customization options.


DESIGN
The details that define an outstanding result

Stainless steel body and base

The body is made entirely from 304 grade stainless steel. At 2.5 mm thick, we have created a coffee machine for life.

Stainless steel base

The machine’s base is also manufactured from 304 grade stainless steel in a high-gloss finish. There are no joints or corners. Hand-welded and polished. The complex manufacturing process, which includes a combination of both artisan and high-tech processes, has produced what we consider to be an extraordinary result. A spectacular and unique piece.

Objects of this complexity and manufacturing skill are no longer made in the 21st century. Mass production and serial manufacturing have done away with them. We wanted to rescue this artisan form of creation using the highest quality materials. To create a beautiful and eternal product.

Baydur body

The body is manufactured from a combination of high-gloss 304 grade stainless steel in areas in contact with water and Baydur for the outer shell.

This is a modern material that combines freedom of design and practicality: excellent mechanical resistance, resistant to high temperatures and a watertight interior.

Baydur offered us unrestricted design options. Its curved, sinuous shapes are impossible to achieve with other materials. It also meant we could use all the colours from the RAL colour chart and special paint textures to achieve the perfect finish.

Backlit button pad and high-precision pressure gauges

High-tech, top quality button pad. Button pads in AISI 316 stainless steel with a high-gloss finish and RGB LEDs for a choice of up to 256 colours. A special silicone membrane offers a comfortable yet precise touch experience (soft touch).

With five programmed volume selections. ‘Volume’ refers to the option of setting the quantity of water in each coffee. It means the barista does not to be constantly supervising the extraction process and allows exact parameters to be established for the coffee to be accurately replicated.

High-precision pressure gauge. Casing in AISI 304 stainless steel. Metal hands. Lets the barista see the pump pressure in real time during extraction.

Wooden filter holder handle

Ergonomic filter holder: the filter holder is one of the most heavily used parts of the machine. It is important that the design facilitates the barista’s work. We focused on various aspects of the handle: designed to fit comfortably in the palm of the hand, conical, conveys a pleasant feeling of strength and safety during use. The 10° tilt facilitates its use, allowing the hand to adopt a natural position.

We use olive wood (Olea europaea) as standard but can also customize the handle with oak or walnut.

Steam joystick

Its ergonomic design has been tested by professional baristas.

The stick facilitates use and improves control. It consists of a cam system which is ergonomically more suitable for manual handling. A smooth, intuitive ‘natural’ movement makes it easy to use and control.

When the barista activates the cam, he can adjust the amount of steam in proportion to the level of force exerted. It can also be left completely open.

Steam wands

Made from ‘cool touch’ AISI 316 stainless steel. Very thick (12 mm in diameter). The heat insulation (double stainless steel wall + insulating material) prevents burns and makes it easy to clean any milk residue.

The ergonomic multi-directional design (360º) and length allow easy, flexible movement of the wand so it can be adapted to the size of the jug.

Two types of steam outlet in PEEK (anti-heat). The special design of the steam outlet, with its rounded edges, soft shapes and four tangential steam holes, make it easy to get the perfect consistency of the cream or milk foam.

We offer two types of outlet:

  • Outlet with four holes 1.2 mm in diameter, with a smaller steam flow for greater control.
  • Outlet with four holes 1.6 mm in diameter with a larger steam flow for heating large quantities of milk.

Hot water tube

Hot water tube in AISI 316 stainless steel. Teardrop design. Unique. Easy to clean. External temperature regulator in AISI 316 mirror-polished stainless steel.

Thin wire tray

Designed to keep the bottoms of the cups clean.

Rail and cup warmer

Rail: Solid and attractive in high-gloss stainless steel.

Spacious adjustable cup warmer (30ºC to 60ºC) in AISI 304 stainless steel. On/off option. Keeps espresso and cappuccino cups at the perfect temperature for a delicious cup of coffee.

LED lighting

LEDS in the work area. These give the barista a better view of the cup and enhance the visibility of the machine on the bar to showcase its spectacular design.

It is essential that the work area is properly lit, for both practical and quality reasons:

  • To control the quality of the coffee.
  • As a design or decorative feature.
  • To facilitate the barista’s work.

Button panel LEDs. We use state-of-the-art RGB LEDs which offer a choice of up to 256 colours.

Both LED zones (work area and button pads) can be turned on or off independently.

Colours

Colour is more than just a shade. It expresses feelings, reveals personality and communicates with others.

We wanted our Big Dream to follow in the footsteps of its predecessor: colour, colour and more colour! A colourful statement of intent. Colour is its DNA… which is your favourite?

We can paint the coffee machine in any RAL colour, using a very rigorous process that consists of three coats of paint both to protect the machine and achieve a deep, vibrant tone.

Customization

(only if you want, because it’s already so, so beautiful…)

We gave careful thought to the way users can customize their coffee machine to reflect the décor of their café or the coffee roast. Our machines are craft products and this gives us the flexibility to respond to the requirements of our baristas.

We offer the full range of RAL colours (256 in total), accessorized by different fine woods for the filter holder and steam joystick, and we also welcome special requests (personalized logos, printing,stencils , etc.). Just tell us what you need, but first of all take a look at our standard colours and finishes. This is such a beautiful coffee machine as it is…


TECHNOLOGY
All of this just for a cup of coffee?

SATURATED – MULTI-BOILER GROUPS

Stainless Steel: A remarcable material

Mechanical resistance
The mechanical resistance of copper is almost nil. Stainless steel has a high mechanical resistance.

Anti-lime scale
Stainless steel is the ideal material to avoid the build-up of lime scale deposits.

100% FOOD-SAFE
Its offers optimal corrosion resistance. It is an excellent choice from a hygiene point of view.

Multi-Boiler System

The multi-boiler technology is based on coffee groups and a steam boiler that work completely independently. Each group and boiler have their own autonomous heating system, safety device and precise electronic temperature control.

This system is much more evolved than the conventional system of a single boiler or the dual boiler machines.

Advantages:

  • Aids energy saving.
    1. You can turn a group on or off independently.
    2. Standby function by group or for all the groups. Being independent, the power is only used for the parts of the machine you are using at that particular time.
  • Excellent thermal stability.
  • Excellent extraction quality for either small or large operating volumes. The quantity of steam does not influence the thermal stability of the coffee groups.
  • High, consistent steam production (exclusive boiler)
  • The machine can be adjusted to different types of coffees and roasts.
  • Extra safety level. If there is a problem with one group, the others will continue working.
  • Easy to repair.

Extremely sturdy: Boiler thickness: 3 mm; cover thickness: 6 mm

Saturated coffee groups in AISI 316 stainless steel

The heart of the machine.

Manufactured in 100% AISI 316 stainless steel. Welded with plasma, both inside and out, to avoid any cracks that might cause corrosion.

The design and material of the coffee groups provide:

  1. Energy efficiency
  2. Thermal stability
  3. Mechanical resistance
  4. Anti-lime scale effect
  5. Nickel- and lead-free coffee  
  6. Improved results in the cup
  7. Easy cleaning: there is an upper lid which lets you inspect the interior condition of each group.

Our saturated coffee groups are exceptional.The heaviest on the market.

The 6 kg of thermal mass in very thick AISI 316 stainless steel, along with its large water storage capacity (1.3 litres) offers outstanding thermal stability.

The groups are welded directly to the boiler, which is also in stainless steel, with no additional material being added during the welding process. Designed to last ‘forever’ and offer maximum thermal stability on a continuous basis.

Both the coffee groups and the steam boiler can be filled or emptied automatically via the display.

Group Restrictors made of ruby

They are in stainless steel at the moment. Their manufacturing in ruby offers many advantages for the group flow of water.

Particulary:

  • Wear resistance. A constant water flow through a small hole produces high level of friction which affects to its size. Ruby material ensures a much longer durability than stainless steel or brass. And less erosion.
  • Reduced possibility of scaling in the restrictor. Ruby is the best material to prevent clogging.

Restrictor is a key element in the coffee brewing. Its clogging or fluctuation may produce a variation of the rate or quantity of water flow.

Independent steam boiler in AISI 316 stainless steel

Manufactured in 100% AISI 316 stainless steel.
Plasma-welded both inside and out.
Extremely sturdy: Boiler thickness: 2.5 mm / Lid thickness: 10 mm
Large capacity: 8/12 litres
Weight: 9 kg

Every Big Dream has a boiler dedicated exclusively to producing steam; its large capacity produces a dry steam that facilitates the preparation of cappuccinos, lattes and macchiatos with exceptional power.

In addition, with more than 9 kg of thermal mass in very thick AISI 316 stainless steel it provides exceptional thermal stability. This means that the steam pressure is kept constant and it uses less energy while at the same time maximising steam production.

Lime scale hardly ever adheres to stainless steel. This makes cleaning much simpler and means repairs are a thing of the past.

Our boilers (coffee and steam) include a thermal sleeve which reduces the machine’s consumption by up to 35%.

PID Control
Triple Temperature Control

(PID) (Proportional Integral Derivative)

Easy and optimal temperature regulation lets you select the appropriate extraction process for each coffee, producing excellent results.

Our system offers a precision of 0.2ºC which considerably reduces any heat fluctuations within the coffee group.

The barista simply has to select the desired temperature and Big Dream will do the rest. 

To do so, Big Dream has triple temperature control:

1. Dynamic pre-heating/temperature control of the water entering the coffee group through the mixer valve. The water that supplies the coffee group will enter pre-heated to the required temperature.

2. Control of the temperature of each coffee group (PID).

Each group is completely independent and easy to control by the general or individual display (precision of 0.1ºC).

The temperature of each group is controlled by an NTC sensor. The high-speed heat sensor replaces the traditional mechanical thermostat. These high-precision sensors are immersed in the water of each distribution group. The sensors activate the element by means of a static relay (solid state relay). They improve thermal stability, eliminate mechanical failure, and significantly reduce heat fluctuations in each coffee group.

3.Control of the steam boiler/water temperature (PID)

Double pre-infusion

The main objective of the pre-infusion is to fully and evenly moisten the coffee tablet before the extraction phase, improving its flavour. The aim is to produce a cup of coffee with more nuances, flavours and aromas, and to adapt the coffee machine to the numerous different sources and types of coffee roast.

In machines with very precise temperature control you need a good pre-infusion system that lets you extract the full gamut of complexities from the coffee. Better control of the pre-infusion phase gives you better control of the distribution process.

There are two pre-infusion options: Classic and Soft

This lets you achieve double ‘flavour profiling’. Completely programmable in each group and each dose selection independently and easily by using the display. This is always done electronically and is perfectly controlled to ensure the barista’s operation is always the same for consistent espresso quality.

With both the pre-infusions you can guarantee that the entire coffee puck will be moistened to the full depth of the filter.

  • Classic or flat pre-infusion. Pre-infusion at 9 bar (or the pressure regulated in the pump), and infusion at 9 bar. Both at the same pressure. With two controllable times: the pre-infusion time and the waiting time until infusion starts. This is a system that most machines on the market offer, with excellent results.
  • Soft pre-infusion. The pre-infusion is done directly at the pressure of the group, without any pump action. A progressive pre-infusion at 0-3 bar takes place. The infusion is done at 9 bar (or the pressure regulated in the pump). With two independent and controllable times in each group: the pre-infusion time and the waiting time until starting the infusion.

Energy efficiency

Energy & Efficient

  • We guarantee a saving 40% compared to a single boiler traditional coffee machine.
  • Use of electronically controlled satured groups focused on conserving energy by heating the extraction water only.
  • Electronic temperature management. The heating element only operates when necessary and only for as long as required. It allows ‘smart’ control, with a much lower energy consumption than other systems on the market.
  • PID Control in all the coffee boilers and the steam boiler. Featuring electronic thermostats that are much more precise and act much faster than the traditional mechanical pressure gauge system.
  • The Multi-Group System means that power is only used by the part of the machine in use at any time. Each group can be turned off or on independently.
  • Thermal lagging made from high-tech material for coffee and steam boilers. Notably increases the quality of the coffee machine and the energy-efficient.


WATER AND STEAM SYSTEM

Steam technology system

Steam is an essential element of the coffee machine. It is crucial for making drinks that contain milk (lattes, cappuccinos, emulsions).

In response to baristas’ needs, we have developed a system with a large capacity as well as the flexibility to allow maximum control during use.

  • Excellent steam power thanks to a specific, large capacity boiler.
  • PID Temperature Control
  • Exclusive in-house technology steam nozzle in stainless steel with two positions.
  • Very long, multi-directional steam wand with thermal protection.
  • Ergonomic lever design.
  • Steam tips with a special angle and design.

Independent steam boiler. AISI 316

Manufactured in 100% AISI 316 stainless steel.
Plasma-welded both inside and out.
Extremely sturdy: Boiler thickness: 2.5 mm / Lid thickness: 10 mm
Removable boiler lid. It facilitates its inspection and cleaning
Large capacity: 8/12 litres
Weight: 9 kg

Every Big Dream has a boiler dedicated exclusively to producing steam; its large capacity produces a dry steam that facilitates the preparation of cappuccinos, lattes and macchiatos with exceptional power.

In addition, with more than 9 kg of thermal mass in very thick AISI 316 stainless steel it provides exceptional thermal stability. This means that the steam pressure is kept constant and it uses less energy while at the same time maximising steam production.

Lime scale hardly ever adheres to stainless steel. This makes cleaning much simpler and means repairs are a thing of the past.

Our boilers (coffee and steam) include a thermal sleeve which reduces the machine’s consumption by up to 35%.

Steam boiler technology PID temperature control

PID temperature control
The temperature can be regulated by PID control. This system dramatically reduces recovery time, leading to a much larger and more consistent amount of steam.

Exclusive steam nozzle

Tested: more than 200,000 impacts
The stick facilitates use and improves control. A smooth, intuitive ‘natural’ movement makes it easy to use and control.

Steam wands

Made from ‘cool touch’ AISI 316 stainless steel. Very thick (12 mm in diameter). The heat insulation (double stainless steel wall + insulating material) prevents burns and makes it easy to clean any milk residue.

The ergonomic multi-directional design (360º) and length allow easy, flexible movement of the wand so it can be adapted to the size of the jug.

Two types of steam outlet in Peek (anti-heat). The special design of the steam outlet, with its rounded edges, soft shapes and four tangential steam holes, make it easy to get the perfect consistency of the cream or milk foam.

We offer two types of outlets:

  • Outlet with four holes 1.2 mm in diameter, with a smaller steam flow for greater control.
  • Outlet with four holes 1.6 mm in diameter with a larger steam flow for heating large quantities of milk.

Hot water

The hot water system is equipped with a water diffusor in AISI 316 stainless steel designed especially to obtain a more consistent and gentle water flow. Water tube: in a ‘teardrop’ design. We have managed to embellish the tube while facilitating cleaning by eliminating sharp edges and corners.

COMPONENTS

Electrical components

  • Elements in Incoloy 800 stainless steel. Much higher quality than traditional copper ones. Withstands high temperatures and minimizes the possibility of overheating or failures if the machine runs out of water. Excellent resistance to corrosion and rusting in aqueous environments. Its structure remains stable during prolonged exposure to high temperatures). 100% food safe. Anti-lime scale material. The cover of the element (platen) is also made from AISI 316 stainless steel.
  • Solenoid valves in AISI 316 stainless steel.
  • Internal motor for continuous use (24 h). Manufactured by RPM. High power 245W. (2-3 groups).
  • Rotary pump in AISI 316 stainless steel. Procon 200 l.
  • Flow meters. State-of-the-art. More precise.
  • Top-quality static relays used in all electrical circuits.
  • High-quality safety thermostats in the coffee groups and steam boiler.
  • NTC temperature sensors in stainless steel in the coffee groups and steam boiler.
  • Heat-protected general wiring. Maximum protection and quality. 100% silicone wide section wiring. All wiring is sheathed in a silicone + glass fibre heat protection jacket (250ºC maximum resistance).

Filter holder/Filters/Seal rings

the filter holder is one of the most heavily used parts of the machine. It is important that the design facilitates the barista’s work.

We focused on various aspects of the handle:

  • Filter holder in AISI 316 stainless steel
  • Designed to adapt to the palm of the hand, conveying a pleasant sense of strength and safety in use.
  • The 10º tilt facilitates its use, allowing the hand to adopt a natural position.
  • Horizontal resting position of the filter holder for perfect tamping of the ground coffee.
  • The filter holder body has a flat base to facilitate optimum tamping.

Soft filter holder closing action: The precision-design of the group head and the conical design of the seal ring provide a smooth, streamlined and uniform feeling when coupling the filter holder to the group.

Coffee spouts in AISI 316 stainless steel. Thanks to the closing system these are always positioned centrally, making assembly and dismantling safe and easy.

Material: HNBR. Hydrogenated. Can withstand temperatures of up to 160º. Our tests show that they have double the normal lifespan of standard high-quality rubber seal rings. Food safe material. In green.

Design: Specially designed rubber seal rings. Thick and flexible. The side grooves release air and water, making installation easier. The conical shape allows a smoother closing action than a traditional flat joint.

Competition filters in AISI 304 stainless steel. These are essential for optimum extraction. We only use high-precision filters. Only a top quality, cutting-edge production process can guarantee a consistent result. Filter by filter. Hole by hole. Otherwise, there would be significant differences in the cups and systematic extraction variations (over/under).

Main features:

  1. 1 mm thick AISI 304 stainless steel plate. The usual thickness is 0.6 mm. We guarantee 120,000 life cycles without any decline or change in the extraction quality. Our filters are designed to pass this life test.
  2. Laser engraving, including a different serial number for each filter.
  3. High-tech manufacturing process.
    A well-manufactured filter has uniform, circular holes that are all the same size (maximum tolerance is 0.02 mm difference). This ensures consistent, uniform extraction of the entire coffee dose, Simplifying the preparation of an espresso, and reducing possible grounds in the drink.

The holes are produced using a highly precise perforating machine that guarantees uniformity of all the manufacturing parameters.

Valves/Tubes/Couplings

All in AISI 316 stainless steel

  • Safety valve in high-tech AISI 316 stainless steel. Tested, certified and numbered individually. EC certification by the German TÜV laboratory. Planned, manufactured and verified according to Directive 97/23/EC. Unique on the market.
  • Vacuum valve in AISI 316 stainless steel. New technology. The most reliable on the market.
  • Expansion valve in AISI 316 stainless steel.
  • Retention valve in AISI 316 stainless steel.
  • Couplings throughout the machine are AISI 316 stainless steel
  • Tubes throughout the machine are AISI 316 stainless steel.
  • Internal valves in AISI 316 stainless steel to facilitate the repair of the different components without having to switch off the machine.


ELECTRONICS (Software and Display)

State-of the-art switchboard

Every machine comes with an Integrated Digital Control System (switchboard). This system guarantees the utmost precision in the digital programming and regulation of all the machine’s parameters. It is the machine’s ‘brain’. We have developed totally new, state-of-the-art software, offering total control over the machine through the display. It features all kinds of functionalities, alerts and records and is unique in its field.

They have been arranged completely independently for ease of repair and to provide better thermal insulation and increase the life of components.

Capacitive display

High definition backlit capacitive display. 4.2” LCD screen. Allows total control of all the machine’s parameters in an instant, quickly and intuitively.

The display gives real time feedback on all the operations the machine is performing at any given time (with three access levels: barista, technician and factory). There are several simple, fast and intuitive menus. It’s like using a smartphone! The icon language is instantly familiar.

This is a state-of-the-art product (touchscreen, highly sensitive, icons with sounds, video display, dual wallpaper option – black or white – tempered glass, anti-knock and anti-scratch surface, etc.).

General menu

This is the screen that will be displayed when no interactions are taking place It gives you:

  • The date and time.
  • Access to the general menu of the display
  • Standby position.
  • Displays the temperature of each coffee group and the steam boiler.


Menu
ENERGY SAVING
Flushing
Calendar
Set-up
Information
Display

Energy saving
Independent On/Off per group
Temperature selection for the coffee group on standby
Temperature selection for the steam boiler on standby
Cup warmer On/Off
LED lighting On/Off

Flushing
Record of flushes (the last 50)
Setting flushing cycles and times.
Independent flush management by group.

Calendar
Setting weekly schedules: On/Off/Standby
Setting the date and time

Set-up
Independent temperature control (groups, cup warmer, boiler) with temperature display of the intake water for coffee groups and for infusions.
Installation (language, date, time, volume unit, screen backdrop)
Light management for the work area and button pad with a choice of 256 colours.
Maintenance (automatic emptying/filling of the boiler, water replenishment, replacement of the treatment filter, general maintenance alerts)
Management of coffee groups (setting the dose (ml) independently for each group. Configuration of pre-infusion type)

Information
Counter (no. of coffees, no. of water services, hours machine has been in service, litres of water used, etc.)
Record of alerts (last 50 alerts in chronological order with access to more detailed information: alarms, errors or maintenance)
Information on firmware and series number of the coffee machine.
Maintenance (alerts on the status and replacement of filters, descaling, flushes, etc.)

Display
Connectivity (USB) for software updates, backup configurations, upload videos,...
Screen (selection of backdrop design and intensity)
Measurement units (litres/gallons /ºC/ºF)
Acoustic alarm (On/Off)
Video display.
Language selection


MAIN FEATURES

  • Manufactured completely in stainless steel. All components are stainless steel, replacing the copper and brass of traditional machines.
  • 304 Stainless steel frame and 2.5 mm thick.
  • Multigroup.
  • Multiboiler Technology / Saturated groups.
  • Independent steam boiler. Extremely sturdy. Large capacity.
  • Insulated boilers (coffee and steam) & groups.
  • PID control (+ 0,1º) for each group and steam boiler.
  • Touch Digital Display & Software. Functional and intuitive.
  • Independent displays Temperature/Timer for each group.
  • Thermal stability (+- 0,2º). (+-0,4º Big Dream One y Big Dream Plus)
  • Dynamic pre-heating.
  • Energy efficiency (40%).
  • Two options of pre-infusion
  • Hot water. Double selection (volume).
  • Precise water temperature control for infusions.
  • Powerful steam (pipe 12 mm).
  • High performance volumetric pump. Constant pressure even after a prolonged and simultaneous use of more groups.
  • High precision filters in AISI 304 stainless steel. High quality in cup.
  • Adjustable cupwarmer. From 30 to 60ºC.
  • Designed for Baristas: Low profile (49 cm height), shot mirror, joy-stick steam wands: two position, LED Working area, LEDS RGB
  • Keypad, 5 selections, autoflush.
  • Colors & Custom.
  • Emptying/filling boilers, fully automatic or manual.
  • Wood accesories (by model)


ERGONOMICS

‘We should remember that when the point of contact between the product and the people becomes a point of friction, then the designer has failed. On the other hand, if people are made safer, more comfortable, more eager to purchase, more efficient – or just plain happier – by contact with the product, then the designer has succeeded.’

Designing for People
Henry Dreyfuss

Keeping baristas happy

In the espresso world, when we talk about ergonomics we mean the optimization of the design of the coffee machine so the professional barista can work in the utmost comfort. Basically, what we are looking for is that the barista can perform his ‘choreography’ smoothly, comfortably and happily.

Based on structured data collection, we have designed our machine in line with the different ergonomic parameters demanded by baristas to ensure that their relationship with the Big Dream is a joyous one. The essential elements have been devised and designed so that the creation of an espresso coffee and its specific choreography take place in the most comfortable possible circumstances for the professional barista.

Keeping technicians happy

The machine has been designed primarily from the point of view of the barista, but we also took the technician’s perspective very much into account.

This is a nice product to repair! It is easy to dismantle with standard tools.  It has very few screws and the components are easily accessible. There is plenty of space to carry out repairs with complete assurance.

This is a key factor to consider in a high quality product.

Good design presupposes that the product can be dismantled and repaired with ease. The idea is that it will last for years and years.

It is a matter of quality, productivity and also sustainability.

We have worked on this component by component.

  • Easy access. By just taking out a few screws you have access to all the components: Solenoid valves, heating elements… everything inside the machine.
  • Internal valves. We have installed valves to facilitate the machine’s repair either on site or in a workshop.
  • Steam wands. Very easy to dismantle. Easy to clean.
  • External pump regulation. Easy access
  • A special tube locking system in 316 grade stainless steel. We have created a new locking system by eliminating copper and brass. This system allows it to be assembled and dismantled with no risk of loss and with almost no effort.
  • Electrical and electronic components protected and insulated from heat sources (boilers). Independent, unified electronic section. Easy access for repairs. The use of insulating material for boilers guarantees a ‘cool’ interior temperature and lengthens the lifespan of all the components, avoiding the need for repairs.


SPECIFICATIONS

Technical data


Accessories Kit




MODELS

Big Dream Specialty

Our top-of-the-range product.

It features everything that the most discerning barista might require from a top-level coffee machine. All its components are in stainless steel, it boasts exceptional thermal stability, double pre-infusion and the maximum efficiency for an extraordinary cup of coffee.

Big Dream Plus

A truly superlative coffee machine.

With a few external differences from its big sister and a few more internal ones, this machines perfectly meets the needs of the professional barista as well as less expert users.

All its components are in stainless steel.

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