Coffee Gwatemala Todosantarita
The beans of this coffee are a carefully selected blend of Arabica beans from Guatemala, the Huehuetenango region.
The coffee was roasted according to recipes created by the 2018 Polish Roaster Champion, Rafał Kaniewski.
Guatemala Todosantarita is a coffee with a medium burnout and flavour, with chocolate, prune and grapefruit flavours. It is perfectly balanced.
As Arabica, it has a milder flavour, sweeter notes and less caffeine content.
It is perfect as an espresso, but it also goes well with milk or a plant-based drink.
It will taste great when brewed in a portafilter, filter, automatic, French press, coffee maker and traditional method.
Huehuetenango is a commune in the western part of Guatemala that stretches all the way to the Mexican border. There are unique climatic conditions here, creating a microclimate that is ideal for the cultivation of coffee. Our coffee comes from the Todosantarita cooperative founded in 1986, which currently associates 127 producers.
Their farms are located in the Sierra de los Cuchumatanes hills - the highest non-volcanic mountain range in Central America. After picking, the coffee is wet processed and dried on the patio. Then it is sent to a Fedecocagua dry mill where its casing is removed, cleaned and sorted, ready for export.
tasting notes: CHOCOLATE - PRUNE - GRAPEFRUIT
location: Huehuetenango, Todos Santos Cuchumatan
variety: Pache, Caturra, Bourbon
altitude (MASL): 1.350 - 1.650
We recommend the following recipe as a starting point:
time: 28 sec
brew weight: +/- 40git.
|Country of origin||Guatemala|
|Arabica / Robusta||100% Arabica|
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