Coffee Plant Acidity (is not a) crime
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Coffee Plant Acidity (is not a) crime
Acidity (is not a) crime is one of the four specialty-quality coffees, intended for pressure brewing, in which the raw material we use is variable, and the flavor profile always remains the same. Feel the intense, fruity acidity, honey sweetness and rich aroma in Acidity (is not a) crime. Taste this coffee or check out the entire collection!
COUNTRY: RWANDA
REGION: GITEGA HILLS, SOUTH PROVINCE
VARIETY: RED BOURBON
CULTIVATION: 1600M NPM
SMOKING PROFILE: PRESSURE METHODS
SENSORY PROFILE: PINEAPPLE, LEMON, DELICATE NOTES OF HONEY AND DARK CHOCOLATE, YELLOW PEACH
TREATMENT: WASHED
WE RECOMMEND: SEMI-AUTOMATIC ESPRESSO MACHINE, COFFEE-MAKER
COFFEE GRINDING: COFFEE BEANS, UNDER THE ESPRESSO MACHINE, UNDER FRENCH PRESS, UNDER THE COFFEE MACHINE, UNDER SLOWPRESSO, OTHER (ENTER IN THE ORDER COMMENT)
PUNCTATION: 86 PKT
Acidity (is not a) crime espresso is a representative of our new line of specialty coffees profiled for pressure methods. Inside you will find a coffee with high acidity, dominated by notes of citrus and peach. Are you looking for a coffee with high acidity? Acidity (is not a) crime espresso is just for you!
In the package you will find Red Bourbon beans that have been treated and washed. They come from many local farmers cultivating trees at an altitude of about 1600 m above sea level. After passing through the depulper , the seeds were fermented for several hours in fermentation tanks filled with water, and then dried for about 30 days to obtain the appropriate humidity.
Acidity is not a Crime has an intense aroma of citrus and peach. The taste also includes notes of pineapple and honey. Coffee has a very high, refreshing acidity, medium body and a delicate honey sweetness.
What is the best method to brew this coffee?
Acidity (is not a) crime is coffee profiled for all pressure methods. We recommend brewing it in espresso machines and coffee makers. In either of these methods, the coffee will have intense acidity with hints of citrus.
With or without milk?
Full freedom! Due to the relatively high body and character, coffee tastes quite good with milk, although we recommend it primarily as black coffee. Do you like espresso or americano with very high acidity? This is coffee for you!
Does this coffee have acidity?
Oh yes! It definitely has very high acidity. These are beans for people who look for high acidity and citrus notes in the beans brewed using pressure methods. Is it about you?
| Country of origin | Rwanda |
| Process | Washed |
| Roast level | Medium |
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