Coffee Winter Espresso
- 10.9€
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Winter Espresso
tasting notes: ORANGE - MAPLE SYRUP - GINGER BREAD
country of origin: GUATEMALA
location: Acatenango
producent/producer: Henio Perez
farm: Finca La Soledad
variety: Pacamara
process: Washed
altitiude: 1650 MASL
In this year's cup of Winter Espresso you will find the taste of oranges, maple syrup and gingerbread. We hope that our Guatemala La Soledad will put you in a festive mood!
Finca La Soledad has been owned by the Perez family for five generations. The farm is situated in the green heart of the Acatenango region, whose unique microclimate and volcanic soil make it an ideal area for growing coffee trees. Henio and his two sons - Raul and Jose are focused on continuous development and improvement of their skills. The farm has 90 hectares, of which 45 hectares is a coffee plantation and the rest is a natural reserve. When treating coffee, the traditional washed treatment method is used: the first step is to ferment the grains in a special tank for 95 hours, and then dry them on raised beds for 18 days.
The beans are perfect for brewing in coffee machines, coffee makers or as a traditional pouring bottle and as a base for milk coffees.
SUGGESTED BREWING METHOD:
-Espresso machine
-Moka Pot
-French Press
| Country of origin | Guatemala |
| Arabica / Robusta | 100% Arabica |
| Process | Washed |
| Roast level | Medium |
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