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Set Ascaso BABY T PLUS Espresso Machine + Eureka Atom Specialty 65E On-demand grinder for domestic and professional purpose

  • 4,959.4€

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Set Ascaso BABY T PLUS Espresso Machine + Eureka Atom Specialty 65E -On-demand grinder for domestic and professional purpose


Ascaso BABY T PLUS Espresso Machine

From E-61 technology to T
A reappraisal of tradition. Sustainable engineering.

First, society changes. Neither manufacturers nor engineers nor industrial engineers invent new needs. It is society that demands products that are more sustainable with improved energy efficiency, easier to use and longerlasting.

In these new times, it is the professional barista who demands innovative products without compromising the espresso’s.

At Ascaso, our team of engineers has spent years working to differentiate and perfect our espresso coffee machines. And this has led us to reappraise our approach to tradition. To ground our projects on sustainable engineering.

In the ‘60s, the development of the E-61 group brought innovation to the espresso world. It was an instant success and became one of the most widely used systems in the history of espresso coffee Even today, many manufacturers still use it or work with its principles.

But, almost 60 years later, we needed to look for a new technology that addressed the shortcomings of the old.


Technology T & Stainless Steel

After the creation of our Big Dream model, in which we have changed a technical criterion used for more than 100 years (using stainless steel instead of copper and brass), we wanted to continue creating unique products. A product that would also mark a turning point in the industry.

Technology T, is a state-of-the-art multi-group technology. Engineering developed entirely by Ascaso. It offers great thermal stability with a high level of energy efficiency (low energy consumption) and clean and fresh water in each coffee.

Multi-group (separate) technology with PID control
High professional-grade performance: Thermal stability guaranteed (in continuous or intermittent use). High steam production (separate, high-volume boiler).

Clean coffee
Minimal metal migration to the beverage through the use of stainless steel. Complies with European regulation EN 16889

Freshly Delivered Water
Avoiding the use of standing, constantly reheated water to make the coffee. The water for each coffee comes directly from the mains supply, taking fresh, filtered water to the group. Without affecting the water's oxygen and improving the coffee's taste.

Energy efficiency
One of the T technology’s key goals was to reduce the machine’s energy consumption. We deliver a 50% average saving compared with a traditional machine and 25% compared with other multiboiler machines.


DESIGN

High-quality materials and components

Manufactured in stainless steel for maximum sturdiness. These materials ensure our coffee machines have a longer useful life.

Ergonomic filter holder handle

Thanks to its ergonomic design, it has a strong yet pleasant feel. It is tilted 10º for ease of use, while the horizontal placement of the filter holder in the delivery group ensures perfectly pressed coffee grounds.

Steam joystick

The stick facilitates use and improves control. A smooth, intuitive ‘natural’ movement makes it easy to use and control.

Steam and water wands

Made from AISI 316 stainless steel. The steam wand is anti-lime scale and remains cool to the touch, reducing the risk of contact burns. Milk build-up is reduced to a minimum, making for easy cleaning.

Steam outlets. Special design. The rounded edges, the smooth lines and four tangential outlets all mean creamy coffee every time. 4 outlets 1,2mm (1,6 optional)

Powerful professional steam

Emulsifies the milk to the ideal point for perfect cappuccinos. Our large-capacity boilers, with their incredible thickness, offer greater steam production stability.

2 high-precision pressure gauge

They allow the barista to visualize in real time the pressure of the boiler and the pressure of the pump during extraction.

Back-lit button pad and multifunction display

Display 1

  • Independent electronic temperature control for the coffee group (PID).
  • Counter (number of coffees, total and partial).
  • Programmable pre-infusion (0 to 5 seconds).
  • Precision 0,1 seconds. All selections adjustables.
  • Pid parameters control (only technicians).
  • Regulable max power.
  • Water tank or water network.
  • Mutiple Alarms display.

Display 2

  • Coffee dose timer.

Cup warmer

The large surface area keeps the cup at the ideal temperature for a perfect coffee.

Wire tray

Easy to clean with thin wire tray so as not to dirty the bottoms of the cups.

Tray

Stainless steel. Easily removed for cleaning.

Work area light

Look at the light!

Easy access

Easy to dismantle. Designed for and by technicians. Easy access to internal valves, pipes, solenoid valves, heating elements, pump regulators, etc.


Tam-tamper

The Barista includes a Tam-tamper: Professional aluminium coffee tamper (57 mm) designed by Marc Aranyó.


TECHNOLOGY

Technology T (T-Plus)

Thermal Stability System

The filtered and clean water enters the machine through the rotary pump at a certain pressure.

Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).

Hot water (80º) will enter each thermodynamic coffee group.

The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ - 0.5ºC). Both in situations of continuous or timely consumption.

And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.

Multi-group (separate) technology with PID control.

Minimal metal migration to the beverage through the use of stainless steel.

Freshly Delivered Water.

Energy efficiency.


ERGONOMICS

Keeping baristas happy

In the espresso world, when we talk about ergonomics we mean the optimization of the design of the coffee machine so the professional barista can work in the utmost comfort. Basically, what we are looking for is that the barista can perform his ‘choreography’ smoothly, comfortably and happily.

Based on structured data collection, we have designed our machine in line with the different ergonomic parameters demanded by baristas to ensure that their relationship with the Barista T is a joyous one. The essential elements have been devised and designed so that the creation of an espresso coffee and its specific choreography take place in the most comfortable possible circumstances for the professional barista.


Keeping technicians happy

The machine has been designed primarily from the point of view of the barista, but we also took the technician’s perspective very much into account.

This is a nice product to repair! It is easy to dismantle with standard tools.  It has very few screws and the components are easily accessible. There is plenty of space to carry out repairs with complete assurance.

This is a key factor to consider in a high quality product.

Good design presupposes that the product can be dismantled and repaired with ease. The idea is that it will last for years and years.

It is a matter of quality, productivity and also sustainability.

We have worked on this component by component.

  • Easy access. By just taking out a few screws you have access to all the components: Solenoid valves, heating elements… everything inside the machine.
  • Steam wands. Very easy to dismantle. Easy to clean.
  • External pump regulation. Easy access
  • Electrical and electronic components protected and insulated from heat sources (boilers). Independent, unified electronic section. Easy access for repairs. The use of insulating material for boilers guarantees a ‘cool’ interior temperature and lengthens the lifespan of all the components, avoiding the need for repairs.


SPECIFICATIONS

Technical Data



Accessories Kit



Download brochure Ascaso BABY T PLUS Espresso Machine






Eureka Atom Specialty 65E -On-demand grinder for domestic and professional purpose

Silent Technology
Silent grind everywhere: coffee shop and home.
The exclusive anti-vibration solution reduces the grinding noise by approximately 20 dB compared to the conventional grinders and paves the way for a new way of grinding coffee: accurate and quiet.


"High Speed" Grind Dispersion
The "High Speed" label marks those grinders able to reach highly reduced dispensing time.
The special engine-burrs set, developed by our R&D department, allows Eureka grinders to reach extremely high dispensing speed and hence serve customers faster, while preserving  a elevated quality of coffee in cup.

Stepless Micrometric Regulation System (patented by Eureka)
Patented by Eureka, it assures incomparable setting precision and saving of time and coffee.
The micrometric system with infinite adjustment points, the only one based on the lower burr repositioning, guarantees incomparable grinding performances and allows to carry out maintenance operations without losing the grinding setting.

"High Speed" Maintenance
Handy and easy maintenance operations.
The typical mechanical composition of our burrholder set, that can be dismantled removing only 9 screws, permits to quickly replace and clean the burrs as well as a remarkable time and coffee saving.

ACE System
Anti-Clumps & Electrostaticity.
Conceived to prevent the clumps development and eliminate the electrostatic charge of ground coffee, the ACE System is the common denominator in every Eureka on-demand grinder. Due to its regulating action over the coffee outflow, ACE System ensures an incomparable cleanliness and dose consistency.

All-Purpose Adjustable "Hands-Free" Fork
Useful, robust and easy to regulate.
Thanks to the specific geometry and the adjustable support, the Eureka fork is ideal for any kind of portafilter and allows barista to accomplish other operations during the grinding phase.

Blow Up System
"The mechanism" eliminating the retention with a blow.
Zero Retention - Conceived for specialty coffee, the mechanism generates an air flow able to clean the grinding chamber and grind all the coffee beans, without waste, for a perfect coffee in the cup.

Cleaning - Conceived for supporting the barista in the everyday use. Fast, easy to use, to always provide your customers with a freshly ground coffee.


Technical Details:

BURRS
Type - Flat
Diameter-65 mm
Material-Hardened steel


DISPENSING SYSTEM
Display- Yes (coloured)
Dose counter- Yes
Spotlight on filter holder- Yes


ENGINE
Traction- Direct
Rpm-1310
Power-510 watt
Feeding- Single phase

VARIOUS
Available versions-Electronic
Stepless micrometric adjustment-Yes
Bean hopper capacity-1,2 kg
Productivity (g/s) 2,7 - 3,7


DIMENSIONS
Height 540 mm
Width 205 mm
Depth 227 mm
Weight 9,5 kg





Colour matt black
Brand Eureka
Burr type steel
Grinder type automatic
Hopper capacity 1,2kg
Espresso Machine Features
Temperature Control PID

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